Enjoy the classic, comforting richness of our Brazil Mogiana, a delightfully smooth Arabica grown at an altitude of 1040 meters in the celebrated Mogiana region. Crafted from the prized Catuai Amarelo (Yellow Catuai) variety and naturally processed, this roast scores an 83 on the SCA scale, offering a remarkably clean and balanced cup.

This coffee delivers a rich, traditional profile built on timeless flavor harmonies. It opens with inviting notes of warm caramel and crunchy roasted nuts, perfectly complemented by a deep, indulgent finish of rich dark chocolate. Characterized by its clean mouthfeel and natural sweetness, it provides a grounded, versatile cup that satisfies with every sip.

Rich, chocolatey, and delightfully nutty, this roast is specially recommended for espresso brewing, making it an exceptional base for standalone espresso shots as well as rich milk beverages.