Every lot we roast sits somewhere on the same temperature curve. Where it sits is the whole decision — drop early and you keep the fruit, drop late and you build the body.

BRAZIL - MOGIANA CLASSIC BASED CLASSIC BASED 250G COLOMBIA - CAUCA NECTAR COLOMBIA - LA CEREZA / PASSION FRUIT COLOMBIA - MELON BLOOM 250G

SHOWING THE FIRST 6 OF 12 LOTS ON THE CURVE