THE COFFEE
Every lot here is dropped at the temperature its flavour asks for — early keeps the fruit and the florals, later builds the body and the chocolate. Filter by origin, process or roast to find yours.
ORIGIN
PROCESS
COLOMBIA · WASHED
Classic Based
LE 600.00
COLOMBIA · ANAEROBIC
Colombia - Cauca Nectar
LE 900.00
COLOMBIA · ANAEROBIC
Colombia - La Cereza / Passion Fruit
LE 1,200.00
COLOMBIA · WASHED
Colombia - Melon Bloom
LE 1,200.00
COLOMBIA · ANAEROBIC
Colombia Ronaldo co fermented
LE 1,200.00
COSTA RICA · NATURAL
Costa Rica - La Pitina Natural
LE 850.00
ETHIOPIA · NATURAL
Ethiopia - Sidamo Shantawene
LE 850.00
ETHIOPIA · NATURAL
Ethiopia Guji / Hambela
LE 750.00
BRAZIL · NATURAL
Nutty Chocolate
LE 600.00
NO LOT MATCHES THOSE FILTERS.