Discover the extraordinary Felipe Arcila / Maracay, an exclusive Colombian coffee that pushes the boundaries of flavor. Cultivated at altitudes of 1900 to 1950 meters in the Quindio region by the renowned producer Felipe Arcila, this Castillo variety undergoes a specialized "Rock Melon" washed process. This meticulous approach to farming and processing has earned it a stellar SCA score of 88.5, making it a masterpiece of modern specialty coffee.

In the cup, this roast offers a vibrant and refreshing tropical journey. It opens with bright citric acidity and the juicy sweetness of sweet orange. As the flavors blossom, you will experience the exotic, floral touch of lychee and the signature, lush notes of rock melon. The cup is beautifully grounded by a rich, comforting finish of panela (traditional raw cane sugar), providing a smooth and syrupy body.

Bright, exotic, and exceptionally sweet, this unique profile is highly recommended for manual brewing to capture every delicate nuance of its tropical character.