Sourced from the renowned Huila region of Colombia at an altitude of 1800 meters, La Cereza / Passion Fruit is an adventurous Arabica coffee processed through innovative Co-Fermentation, earning an impressive SCA score of 86.

This unique process delivers an intensely vibrant, tropical cup profile. It opens with an exotic burst of tangy passion fruit and zesty orange acidity, beautifully balanced by the juicy sweetness of ripe cherry. As it settles on the palate, creamy notes of coconut and rich vanilla unfold, creating a smooth, desert-like, and lingering finish.

Exotic, fruit-forward, and delightfully complex, this co-fermented specialty roast is highly recommended for manual filter brewing to capture every layer of its tropical flavor.