Immerse yourself in the harmonious sweetness and floral delicacy of our Colombia Red Bourbon. Sourced from high-altitude farms in the celebrated Cauca region at 1950 meters, this 100% Arabica Red Bourbon variety undergoes an advanced Washed Double Anaerobic process, earning a solid SCA score of 86.

This meticulous fermentation technique enhances both clarity and aromatic depth in the cup. It greets you with a subtle, intoxicating aroma of jasmine, followed by a silky, soothing sweetness reminiscent of golden honey and rich caramel. Beneath the smooth sweetness lies a vibrant, juicy core of ripe stone fruit, creating a clean, balanced, and remarkably comforting finish.

Elegantly sweet and floral with a refined texture, this coffee is highly recommended for manual filter brewing to highlight its layered sweetness and clean cup profile.