Discover the vibrant complexity of La Pitina, an exceptional Costa Rican coffee hailing from the renowned Chirripo Farm in the Brunca region. Cultivated at elevated altitudes between 1700 and 1850 meters, this premium Arabica (Caturra variety) undergoes a meticulous natural processing method, earning it an outstanding SCA score of 86.5.

Every sip delivers a sophisticated and rich sensory experience. The cup opens with the bright, crisp acidity of green apple and raspberries, seamlessly melting into a luscious medley of mixed berries and grapes. As it develops on the palate, a distinct, elegant winey character emerges, perfectly balanced by a smooth and decadent dark chocolate finish.

Rich, fruit-forward, and deeply satisfying, La Pitina is highly recommended for manual brewing to bring out its full spectrum of flavors.