Indulge in the exquisite complexity of our Sidamo Shantawene, a top-tier Ethiopian coffee that exemplifies the absolute finest qualities of its origin. Grown at soaring altitudes between 1950 and 2350 meters, this naturally processed Heirloom Arabica has achieved an exceptional SCA score of 88, making it a true standout for specialty coffee connoisseurs.

This remarkable cup is intensely fruity and delightfully decadent. It bursts with a vibrant medley of mixed berries and lush stone fruits, elevated by a sophisticated, elegant wine-like acidity. As it lingers on the palate, it leaves a profoundly sweet and syrupy finish reminiscent of rich strawberry jam.

Bold, complex, and beautifully structured, this coffee is highly recommended for manual brewing to fully savor its dynamic fruit profile and winey sweetness.